tag:blogger.com,1999:blog-4201827077020084036.post8930557368264851884..comments2023-09-15T18:20:00.534+08:00Comments on What's cooking Daddy: Prawn StockUnknownnoreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4201827077020084036.post-71619263639050477562014-01-09T15:36:48.596+08:002014-01-09T15:36:48.596+08:00You can freeze the stock in ice cube tray and when...You can freeze the stock in ice cube tray and whenever u need to add some stock for stir fry dishes, juz throw in a cube or two! ;)febmummyhttps://www.blogger.com/profile/08914584039849680440noreply@blogger.comtag:blogger.com,1999:blog-4201827077020084036.post-91488332490696293962013-06-14T05:42:30.021+08:002013-06-14T05:42:30.021+08:00I every time spent my half an hour to read this we...I every time spent my half an hour to read this web site's content daily along with a mug of coffee.<br /><br />My homepage; <a href="http://test.kuper-spb.ru/index.php?do=/profile-776/info/" rel="nofollow">golf simulators of america</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4201827077020084036.post-21349652475117026862013-06-14T03:46:40.078+08:002013-06-14T03:46:40.078+08:00Greetings! Very useful advice within this article!...Greetings! Very useful advice within this article! It is the little changes that make the greatest changes.<br />Thanks for sharing!<br /><br />my web blog: golf plus :: <a href="http://mncountryliving.com/tiki-index.php?page=UserPagekatefeene" rel="nofollow"></a> :<br />:Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4201827077020084036.post-55187971336004644112012-01-08T16:54:57.490+08:002012-01-08T16:54:57.490+08:00Hi, Just in the middle of making the recipe and no...Hi, Just in the middle of making the recipe and noticed step 4 mantions sugar but you don;t have it in the ingredients list. <br /><br />Hoping it tastes as good as it smells!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4201827077020084036.post-38158399873700095762011-04-11T05:28:14.702+08:002011-04-11T05:28:14.702+08:00Just came across this as I was searching for stock...Just came across this as I was searching for stock recipes. One thing I have found is that using shells of smaller north atlantic prawns/shrimp I get a much sweeter taste just from the shells alone. Since I usually make smaller batches of shrimp stock(vs. beef) this works very well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4201827077020084036.post-59105402501896883402010-07-17T10:44:12.209+08:002010-07-17T10:44:12.209+08:00Hi Patrick, dry sherry can be used as an alternati...Hi Patrick, dry sherry can be used as an alternative.<br />cheers.<br />Great Stock recipe! thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4201827077020084036.post-81782189331375737212010-01-19T11:00:27.502+08:002010-01-19T11:00:27.502+08:00aside from using chinese wine for the added flavou...aside from using chinese wine for the added flavour, what other possible liquid sauce can I use for its replacementPatrickhttps://www.blogger.com/profile/02801958711770910119noreply@blogger.comtag:blogger.com,1999:blog-4201827077020084036.post-46545448726611744782010-01-19T10:57:18.322+08:002010-01-19T10:57:18.322+08:00Aside from using chinese wine, what are the other ...Aside from using chinese wine, what are the other options in replacing chinese wine??Patrickhttps://www.blogger.com/profile/02801958711770910119noreply@blogger.comtag:blogger.com,1999:blog-4201827077020084036.post-91097803297880104592009-02-22T15:30:00.000+08:002009-02-22T15:30:00.000+08:00the best way to make this stock is to saute the sh...the best way to make this stock is to saute the shells in a litle oil aand then add water to cover and simmer for about 20-25 mins then check the streth of the stock and strain so this way you will have a better quality stock with more flavour instead of having litres of weak stock. it will last for about 3-5 days in the fridge and up to 3 months in the frezzer. when thrawning it out leave in the fridge the day before to kepp it out of the food danger zone which is between 6-60degree celuis because in that zone the bateria will grow at a fast rate and cause food poisoningAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4201827077020084036.post-79349108646468204742007-11-19T11:03:00.000+08:002007-11-19T11:03:00.000+08:00Thanks, Danny. I've used it immediately as gravy i...Thanks, Danny. I've used it immediately as gravy ingredient for a taupok dish, then kept the rest as seafood soup stock a couple of days later.<BR/><BR/>Maybe I used more water than required, so the soup wasn't as sweet as i hoped it would it. But when I fried the shells and head, the smell was heavenly!<BR/><BR/>I will try it again, but this time with less water! :)<BR/><BR/>Many thanks for sharing your recipe!<BR/><BR/>ChinnieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4201827077020084036.post-68549928539272924462007-11-16T00:17:00.000+08:002007-11-16T00:17:00.000+08:00Hi Chinnie,You can keep it in the fridge for a bou...Hi Chinnie,<BR/><BR/>You can keep it in the fridge for a bout 5 days. If you keep it in the freezer, it could last for 3 weeks or more.<BR/><BR/>How do you find the flavour and taste?Dannyhttps://www.blogger.com/profile/15258408150814577292noreply@blogger.comtag:blogger.com,1999:blog-4201827077020084036.post-54456563294781931092007-11-12T11:38:00.000+08:002007-11-12T11:38:00.000+08:00forgive my silly questions.. i've tried to make pr...forgive my silly questions.. i've tried to make prawn stock according to your recipe. <BR/>i) how should i store it for future use? (just put in fridge or must freeze it?)<BR/><BR/>ii) how long can i store it for use?<BR/><BR/>thanks.<BR/>chinnie (a 2nd-time mom trying to learn how to cook)Anonymousnoreply@blogger.com