This is a very fragrant and appetizing dish. The young ginger slices give out a beautiful warm aroma and pair wonderfully with pork slices.
Pork (lean pork or shoulder) 300gm, sliced
Young Ginger, medium, sliced thinly
Salt 1 tsp
Sugar 1/2 tsp
Oil 1 tsp
Corn Starch 1 tsp
Light Soysauce 1-2 tsp
Oyster sauce 2 tsp
salt/sugar to taste
water 50-100 ml
1. Marinate Pork slices with marinate ingredients
2. In a frying pan over medium heat, pour in 1.5 tsp oil, tip the pork slices in and stir fry to about 5 mins until they have just turned color, place in a plate
3. Use just a little oil, stir fry the young ginger slices until fragrant. Add the pork slices back in. Season with oyster sauce, adjust taste with salt/sugar if necessary. Add in a touch of water, cover and simmer for 3-5 mins.
4. remove from frying pan and serve.