I'd spent some time working in Cyprus, and one night I had this creamy dessert after a meal of Meze at a little restaurant sitting under ripe juicy hanging grapes, breathing air scented by wild lavender and jasmine. I felt like I was in ancient Cyprus at the dawn of civilization. I returned again and again to the restaurant just for this dessert. It is so simple to make, yet great tasting!
Honey (stronger tasting honey would be better)
1. Spoon a few spoonful of greek yogurt in the center of a soup plate
2. drizzle honey around the yogurt
3. sprinkle toasted walnuts on yogurt and serve!