This pancake recipe is so easy to make and my daughter Yasmin loves the orange scent. Babies would love to eat it plain. For adult, smear with butter, and drench them in real maple syrup or serve with our favourite Mark & Spencer jams.
Click here to see Yasmin helping me to make pancakes!
Self Raising flour, 2 cups
Milk, 2 cups
pinch of salt
Vanilla sugar 1 tsp (or 1tsp of sugar + 1tsp of vanilla essence)
oil 1 tsp
zest of 1 orange (optional)
1. Just mix everything up into a thick batter.
2. Heat up a fry pan in medium heat, pour just a dash of oil in the pan, then wipe evenly with kitchen papper.
3. Pour 1 laddle of batter in the middle of the pan slowly, forming a circle. when the edge is dry and the center bubbly, flip over and fry for a little while longer (1 mins??) serve!
If you child is ok with oranges, you can grate some orange zest into the batter and substitute part of the milk with orange juice for instant orange pancakes. You can also mash bananas in the batter, add blueberries etc... experiment!